Nutrition

Healthy Eating

Providing you with healthy options is something your dining team proudly does every day. We help you select delicious, nutritious and satisfying meals, snacks and desserts by highlighting well-balanced menu choices and providing nutritional information and tips to help you make choices that fit your needs.

Food Allergies

We take pride in serving you wholesome ingredients, preparing recipes accurately and providing nutritional analysis and ingredient statements through our online menus and nutrition calculator. From our general manager to our front line servers, we work carefully to address food allergies, celiac diets, or other special dietary needs.

We want to meet one-on-one with anyone who has individual dining needs to ensure that your dining experience is safe, delicious, and social. If you have a food allergy/special diet concern, please call or send us a note using the feedback form.

Please contact our registered dietitian, Jessica Airola, for a consultation at jessica.airola@sodexo.com.

Simply 3

Menu variety is an important satisfaction driver in a dining hall where students eat every day, multiple times a day. If you’re a student with one or more food allergies, finding a variety of safe and crave-worthy hot meal options can be even more challenging. Colleges are increasingly seeking solutions to provide a delicious mix of dining options that meet the dietary needs of all students. Simply 3 is a destination allergen-free station, located at the Crossroads Dining Room, which focuses on recipes without milk, nuts, and gluten. Simply 3 avoids the three core ingredients students are trying to avoid the most. Simply 3 focuses on three highly avoided allergens to provide students with both safe meals and the opportunity for increased variety at all times of the day. This helps students with food allergies feel included and reduces their temptation to stray to unsafe stations for their favorite comforting meals.

Gluten-Free Options

The Gluten Intolerant Options Program (G.I.O.) was designed to allow students with a gluten dietary restriction to swipe for a gluten-free item at no-additional charge. Students on this program must submit proper documentation and be approved by the Campus Dietitian. Students not on this program can still get gluten-free items at dining locations by simply paying an additional fee.

Mindful

Mindful is Sodexo's health & wellness approach that helps you make healthy choices second nature! We are committed to creating healthy environments for our customers. Central to this effort is providing healthy, nutritious foods. The result of this initiative is an approach that focuses on transparency of ingredients, delicious food, satisfying portions and clarity in message so that you can make Mindful choices!

Mindful offerings meet stringent nutritional criteria based on the Dietary Guidelines for Americans. Each meal part is limited in calories, has fewer than 30% of calories as fat, fewer than 10 % of calories as saturated fat, and is restricted in sodium, and cholesterol. Look for the Mindful icon to indulge in the healthy and delicious items offered at each meal.