Our dining hall features an all-you-care-to-eat program with a wide variety of menu selections designed to satisfy every craving—from comfort food to healthy fare. In addition to crowd favorites like the salad bar, a selection of various pizzas and breads, a deli station, a rotating hot food station, grill options, and delicious desserts, we also host themed dining days that bring fun and flavor to campus life. Our two latest additions include: • Simply 3 Station – Specially crafted meals made without gluten, dairy, or nuts, perfect for guests with food sensitivities. To see our daily menu nutrition facts - download Everyday App • UCook Station – A hands-on cooking experience where students can create their own meals based on a rotating weekly menu. It’s a fun and interactive way to dine!